Precision Measurement Technology

    Precision Measurement Technology

    TRACKER™ Tensiometer

    TRACKER™ calculates the dynamic surface tension between two immiscible fluids using Axisymmetric Drop Shape Analysis (ADSA), a precise numerical method based on the profile of a drop or bubble.

    Understand the behavior of molecules and their interactions at interfaces
    Assess the hydrophobic/hydrophilic character of surfaces
    Differentiate the foaming and emulsifying properties of surface-active molecules
    TRACKER™ Standard Drop Tensiometer

    Capabilities

    Full Range of Measurements

    Pendant drop or bubble
    Rising drop or bubble
    Sessile drop
    Captive drop or bubble
    Temperature
    Pressure
    Surface tension (liquid/gas)
    Interfacial tension (liquid/liquid)
    Adsorption/desorption kinetics
    Contact angle (liquid/solid)
    Dynamic contact angle
    Interfacial Dilatational Rheology
    Viscoelastic modulus
    Coefficient of rigidity
    Automatic CMC
    Drop Shape Analysis

    Laplace-Young Drop Shape Analysis

    Drop Shape Analysis

    TRACKER™ uses advanced algorithms to analyze the shape of liquid drops or bubbles, precisely calculating surface and interfacial tension according to the Laplace-Young equation. This enables accurate, reliable measurements even for challenging systems.

    Smart Modular Design

    Smart & Flexible

    Smart Modular Design

    Exchangeable optical cells for different temperature and pressure ranges
    Automated liquid dispensing and drop formation
    Integrated temperature control up to 200°C
    Real-time video and image analysis
    Upgradeable with interfacial rheology and contact angle modules

    Applications

    For Lots of Applications...

    Crude Oil

    Emulsion stability for separation, influence of surfactants for EOR, dynamic contact angle between oil/rock/liquid phases.

    Cosmetics

    Foam/emulsion stability, formulation, dynamic contact angle.

    Pharmaceuticals

    Encapsulation, gas solubility, emulsion stability.

    Food

    Food foams properties, stability of frozen emulsion (ice cream), influence of proteins, sugar or alcohol impact on the bubbles' size.

    Fuel & Bitumen

    Wettability, emulsion properties, dynamic contact angle.

    Lubricant

    Contact angle between lubricant/material, influence of surfactants on the wettability.

    Optional Modules

    TRACKER™ Modules

    Enhance your TRACKER™ with specialized modules for advanced research and expanded capabilities.

    TRACKER™ Dense Phase Exchange module

    TRACKER™ Dense Phase Exchange module

    A double pump exchanges the liquid in the cuvette by another liquid while keeping the volume of the drop or bubble constant. The phase exchange can be automated or controlled manually. All regulations can be carried out during phase exchange.

    TRACKER™ Drop Phase Exchange module

    TRACKER™ Drop Phase Exchange module

    A double injection system exchanges the liquid or gas in the drop or bubble by another liquid or gas while keeping the volume of the drop or bubble constant. All types of measurements can be performed during phase exchange.

    TRACKER™ CMC

    TRACKER™ CMC

    An Automated critical micelle concentration measurement system is added to TRACKER™ standard. A second injection system allows to measure up to 4 solutions of different concentrations. The injected volume and concentration are determined by an algorithm that calculates the concentration steps in order to optimise the accuracy of the CMC determination. The drop volume control allows the volume of the drop to be automatically adjusted according to the concentration.

    TRACKER™ Piezoelectric module

    TRACKER™ Piezoelectric module

    A piezoelectric ceramic is added to TRACKER™ standard to achieve an oscillation frequency up to 10 Hz.

    TRACKER™ Pressure Cell 200°C/200bars

    TRACKER™ Pressure Cell 200°C/200bars

    A removable Pressure Cell for High Temperature and High Pressure measurements can be adapted to TRACKER™ standard. All measurements with pendant drop or rising drop, sessile drop or capture bubble can be performed.

    TRACKER™ Pressure Sensor

    TRACKER™ Pressure Sensor

    The sensor measures the hydrostatic pressure above the bubble in liquid or the pressure of a bubble of air in air (soap bubble). The pressure sensor is a good tool to characterize that a membrane has formed at the surface and that the interface is no more 'liquid'. Combined with the piezoelectric cell, the Pressure sensor is also used to measure surface tension at High frequency oscillations.

    Industry Solutions

    Explore Applications

    Ready to Advance Your Research?

    Contact our team of experts to discuss your specific requirements and discover how our instruments can enhance your research capabilities.